Warm salad of pears, pecans, watercress and Roquefort (v)       £8

Stilton & mushroom rarebit on toasted sourdough with a home made balsamic and red onion relish (v)       £8

Cheese pastry tartlet of caramelised red onions and goats cheese, with salad leaves (v)       £8

Spanish-style lamb meatballs with a spicy tomato sauce       £8

Twice-baked soufflé – Choose between mature cheddar and chive (v) or smoked salmon and dill       £8

Wild halibut fillet with a parmesan and pine nut crust served with wilted spinach and a roasted tomato and basil sauce       £26

Yorkshire coast hake fillet with an asparagus and pea risotto, served with crispy pancetta       £23

Slow-braised daube of beef in Wolds ale with shallots, bacon, mushrooms and a buttery mash       £22

Lamb tagine with Moroccan spices, prunes and almonds together with lime and coriander couscous       £22

Honey-roasted Yorkshire Wolds duck breast with creamed Savoy cabbage, bacon, chestnuts and celeriac       £23

Pancetta-wrapped fillet of outdoor-reared pork stuffed with prunes and Wensleydale, with a cider and grain mustard sauce       £24

Mushroom, butternut squash and chestnut Wellington with sage and pine nuts and a rich veggie gravy (vgn)       £19

( other vegetarian dishes are often available - please ask )

All main courses come with seasonal vegetables and potatoes included

Raspberry and white chocolate crème brûlée served with tuile biscuits       £8

Baked orange and rhubarb cheesecake with an orange and cardamom syrup       £8

Apple and hazelnut crumble with home made cinnamon ice cream       £8

Cream-filled profiteroles with a dark chocolate fudge sauce       £8

Whisky-laced bread and butter pudding, with vanilla ice cream       £8

Tipsy toffee brandysnap basket, with cream, vanilla ice-cream, butterscotch sauce and drenched with Baileys liqueur   £9

Selection of home made ice creams, each served in a mini brandysnap basket
Choose from ten scrumptious flavours, from £3 per scoop :-

Prune & Armagnac,     Vanilla,     Lemon Meringue,     Cinnamon,     Banoffee,     Blackcurrant & Liquorice,  

Rich Dark Chocolate,     Ginger,     Malted Milk Chocolate     or     Pecan & Maple Syrup

All our ice cream is made here by Claire using fresh cream, and free-range eggs