"Home-made Puddings"

Fresh orange crème brulée With home made hazelnut cookies £5.75	Sticky toffee pudding With butterscotch and walnut sauce and home made vanilla ice cream £5.50
Trio of homemade ice creams with brandysnap wafers £6.95	Tipsy toffee brandysnap basket With cream, homemade vanilla ice-cream, butterscotch sauce and drenched with Baileys liqueur £6.95
Winter red berry mousse Served with shortbreads and blackcurrant sauce £5.50	Baked white chocolate cheesecake With a compote of black cherries £5.75
Tea and coffee A pot of Yorkshire Gold tea or a cafetière of coffee, with homemade choccy fudge £2.75 per person