We have worked hard to create a delicious menu using only high quality local produce. There are also daily specials to tempt you. Everything is home made, including bread rolls. Our varied and exciting wine list has something for all tastes and your host, Adam, will be happy to assist with your selection.

 

To Begin

Smoked haddock and leek gratin Lightly grilled £ 5.95	Spicy salmon samosa With a sweet chilli dipping sauce £ 5.95
Seasonal soup (v) With warm homemade bread rolls £ 4.50	Tender, marinated pork satays With a peanut dipping sauce £ 5.75
Twice-baked Roquefort soufflé (v) With a creamy sauce £ 5.25

Main Courses - Meat and Fish

Rump of Yorkshire Dales lamb Served pinkish, with colcannon and a red wine & rosemary sauce £ 14.95	Sea bass fillets with a warm salad of puy lentils, bacon and roasted vegetables £ 14.95
Fillet of Local Beef Steak (8oz) Simply grilled, with garlic sauté potatoes £ 17.95	Tenderloin of outdoor-reared pork stuffed With Wensleydale and prunes and with a cider and cream sauce £ 13.95
Roast breast of Gressingham duck with figs and a port and orange sauce £ 14.25

All the above are served with potatoes & fresh vegetables

 

Vegetarian (a weekly vegetarian special is always available)

Puy lentil and vegetable moussaka with salad and garlic bread £ 12.50

Our vegetarian dishes are served with potatoes & salad and homemade coleslaw, or with today's vegetables if preferred