We have worked hard to create a delicious menu using only high quality local produce. There are also daily specials to tempt you. Everything is home made, including bread rolls. Our varied and exciting wine list has something for all tastes and your host, Adam, will be happy to assist with your selection.

 

To Begin

Smoked haddock fishcake with beetroot and lime salsa £ 5.95	Pheasant and chestnut terrine With a spiced fruit chutney £ 6.25
Seasonal soup (v) With warm homemade bread rolls £ 4.95	Mushroom risotto With crispy black pudding £ 5.75
Mature cheddar and chive soufflé(v) Scrumptiously light, in a creamy sauce £ 5.75

Main Courses - Meat and Fish

Rump of Yorkshire Dales lamb With roasted winter vegetables and a red wine & rosemary sauce £ 16.50	Shetland salmon fillet With prawns and a ginger cream sauce £ 15.95
Fillet of Local Beef Steak (8oz) Simply grilled, with garlic sauté potatoes £ 21.50	Free range chicken breast Stuffed with bacon and mushrooms, with a Marsala wine sauce £ 15.50
Roasted Gressingham duck breast On buttered spring greens, with a port and orange sauce £ 16.25	Boeuf Bourgignon A hearty casserole with red wine, mushrooms and shallots £ 15.25

 

Vegetarian (a weekly vegetarian special is usually available)

Puy lentil and vegetable moussaka With salad and garlic bread £ 13.95

Strudel of leeks, mushrooms, walnuts and rice With a spiced red pepper sauce £ 13.95

All main courses are served with potatoes & fresh seasonal vegetables