Claire and Adam, your hosts, have completed an extensive renovation of the restaurant and menu and they now look forward to meeting you.

Please browse through our website – we hope it will whet your appetite for the fine food, fine wine and warm welcome that we offer to all our guests.

Our fabulous new menu uses the best of fresh, local produce to create a variety of superb English food. You will find traditional favourites like beautifully cooked steaks, casseroles, meat and fish as well as a variety of imaginative vegetarian dishes. Our sumptuous puddings and home made ice creams are becoming legendary.

Our fully licensed restaurant is open five evenings a week from 6pm, closing on Mondays and Tuesdays (Open Bank holiday Mondays). Booking is always advisable and often essential during busy periods.

For any further information please don't hesitate to telephone or email us at: enquiries@brandysnapbistro.co.uk

At Brandysnap Bistro we are confident that you will enjoy some of the most delicious food around served in comfortable and smoke-free surroundings.

You will need to work up an appetite before your visit as chef Claire believes in good, Yorkshire portions and it would be a shame not to save room for one of her fabulous puddings!

Like all hosts we value the comments of our guests. Many of them have visited the restaurant in response to the enthusiastic recommendation of someone they know. We have included some of their compliments for your information: